Ueda

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Ueda

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US$3.17 per reservation
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Free cancellation (1 week notice)
*The reservation fee covers byFood’s restaurant reservation service. It does not include the cost of food, drinks, or any additional charges incurred at the restaurant, and cannot be deducted from your restaurant bill.
*Confirmation sent within seven business days.
*The reservation service charge will only apply if the reservation request is successful. If the restaurant cancels the reservation, 100% of the service charge will be refunded.
Summary
Restaurant Details
Location
<10%
Accepted
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BYFOOD CONCIERGE
Ueda is in high demand.

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Location
Cuisine
Other Japanese Food
Average cost
LunchUS$6.35 - US$12.70
DinnerUS$19.05 - US$25.40
Other
Vegetarian, Family-friendly

Experience delicious izakaya dining at Ueda, located just steps from Yamato Yagi Station in Kashihara. Enjoy local flavors and warm hospitality.

Restaurant Details

Nestled in the heart of Kashihara, Ueda boasts a delightful mix of traditional izakaya charm and modern culinary flair. This cozy gem near Yamato Yagi Station offers a warm welcome and a delicious variety of set meals and small plates. Savor dishes like flavorful sashimi, crunchy tempura, and aromatic pork kimchi, all meticulously prepared with fresh local ingredients. The inviting ambiance, reminiscent of the Showa era, is perfect for casual gatherings, made even more special by the gracious staff who ensure every visit is memorable. Conveniently close to the station, Ueda is a must-visit for anyone wishing to experience authentic Japanese flavors and heartfelt hospitality.

Ueda Phone Number

0744-24-0532

Ueda Business Days

Sunday
09:30 AM
08:00 PM
Monday
10:30 AM
08:00 PM
Tuesday
10:30 AM
08:00 PM
Wednesday
10:30 AM
08:00 PM
Thursday
Closed
Friday
09:30 AM
08:00 PM
Saturday
09:30 AM
08:00 PM

Ueda Address

5-chōme-2-37 Naizenchō, Kashihara, Nara 634-0804, Japan

Ueda Cancellation Policy

Cancel your reservation at least 1 week before the dining start time to receive a full refund.

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We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

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