Uodori

**Uodori**, a gem found in the peaceful neighborhood of **Saidaiji Shinmachi, Nara**, invites local and tourist food lovers to experience a symphony of chicken and seafood cuisines. Renowned for its sumptuous tempura and salt-grilled chicken, Uodori ensures every dish is crafted to perfection with a dedication to flavor and quality. The restaurant's convenient proximity to **Kintetsu Saidaiji Station** makes it an easy choice for those exploring the area or seeking a cozy spot for a delightful meal. With its intimate setting of five counter seats and a handful of table accommodations, Uodori captures the essence of a traditional izakaya, offering a laid-back ambiance that is ideal for both dinner dates and casual gatherings. Patrons can immerse themselves in the rich flavors of various sake selections that complement the menu's highlights, including fresh sashimi such as conger eel. Since its opening in December 2016, Uodori has built a reputation for its meticulous and authentic culinary style, carefully prepared under the watch of the seasoned chef. The decor enhances the dining experience with its traditional touches, elevating comfort and authenticity. Coupled with attentive service and a inviting atmosphere, guests relish every moment spent indulging in Uodori's expertly curated menu. **Escape into a world of exquisite dining at Uodori; where tantalizing poultry and seafood dishes are served in a welcoming izakaya setting.**