Umaisaka Umaisake Osakanaya

Umaisaka Umaisake Osakanaya stands as a culinary beacon in Shintomicho, Toyama, offering an unforgettable izakaya dining experience just a short stroll from Toyama Station. Renowned for its authentic preparations, the venue serves an array of culinary treasures sourced from the abundant Toyama Bay. A standout dish is the succulent yellowtail shabu, a delicacy known for its delectable tenderness and rich flavors, complemented by a sweet finish. For sashimi enthusiasts, the white shrimp sashimi delivers a unique and tantalizing sweetness. The ambiance is relaxed and welcoming, capturing the essence of local culture at its best. The restaurant prides itself on using locally sourced ingredients, crafting dishes that are not just meals but an homage to Toyama's culinary heritage.