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Ume No Hana Kanazawa Branch

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Special Autumn OfferMake your first reservation this autumn to earn a ¥1,500 promo code for your next reservation.
Real Human ConciergeSkip the language barrier. We handle the phone call and secure your table.
Dietary Requests HandledHave allergies or dietary preferences? We'll let the restaurant know.
Support AnytimeOur team is ready whenever you need help.
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Location
Cuisine
Shabu Shabu, Washoku (Traditional Japanese)
Average cost
Lunch: US$16.29
Dinner: US$29.33
Location
Cuisine
Shabu Shabu, Washoku (Traditional Japanese)
Average cost
Lunch: US$16.29
Dinner: US$29.33
Autumn Special
US$9.77 per reservation
Request Reservation
Add to Cart
Special Autumn OfferMake your first reservation this autumn to earn a ¥1,500 promo code for your next reservation.
Real Human ConciergeSkip the language barrier. We handle the phone call and secure your table.
Dietary Requests HandledHave allergies or dietary preferences? We'll let the restaurant know.
Support AnytimeOur team is ready whenever you need help.
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Ume No Hana Kanazawa Branch offers a unique dining experience that celebrates the delicate flavors of Japanese cuisine, with a particular focus on tofu dishes and shabu shabu. Nestled in the serene area of Tomizu, Kanazawa, Ishikawa, this restaurant is easily accessible, being just a short walk from the cruise ship terminal and offering ample parking space. The restaurant is renowned for its kaiseki courses, which are centered around tofu and yuba, making it a perfect choice for vegetarians and pescetarians alike. Signature dishes include chawanmushi with ginkgo nuts and shiitake mushrooms, mineoka tofu with yuzu pepper or kinome miso, and yuba age and nama fu dengaku. The tofu shumai and yuba gratin are also popular choices among diners. The ambiance at Ume No Hana Kanazawa Branch is one of tranquility and traditional Japanese elegance. Guests can enjoy their meals in private rooms, which are ideal for intimate gatherings or family outings. The restaurant's interior features a blend of traditional Japanese style with chairs and sunken kotatsu-style tables, providing a comfortable and authentic dining experience. Service at the restaurant is attentive, with staff ensuring that dishes are served at perfectly timed intervals. Families are well accommodated, with provisions such as futons for babies, making it a family-friendly destination. Whether you're seeking a peaceful meal or a special occasion, Ume No Hana Kanazawa Branch promises a memorable culinary journey.
SAT
17
Today
Lunch
11.00 -
4.00 PM
11:00 AM - 4:00 PM
Dinner
5.00 -
10.00 PM
5:00 PM - 10:00 PM
SUN
18
Lunch
11.00 -
4.00 PM
11:00 AM - 4:00 PM
Dinner
5.00 -
10.00 PM
5:00 PM - 10:00 PM
MON
19
Lunch
11.00 -
3.30 PM
11:00 AM - 3:30 PM
Dinner
5.00 -
9.30 PM
5:00 PM - 9:30 PM
TUE
20
Lunch
11.00 -
3.30 PM
11:00 AM - 3:30 PM
Dinner
5.00 -
9.30 PM
5:00 PM - 9:30 PM
WED
21
Lunch
11.00 -
3.30 PM
11:00 AM - 3:30 PM
Dinner
5.00 -
9.30 PM
5:00 PM - 9:30 PM
THU
22
Lunch
11.00 -
3.30 PM
11:00 AM - 3:30 PM
Dinner
5.00 -
9.30 PM
5:00 PM - 9:30 PM
FRI
23
Lunch
11.00 -
3.30 PM
11:00 AM - 3:30 PM
Dinner
5.00 -
9.30 PM
5:00 PM - 9:30 PM
Vegetarian
Available
Vegan
Not Available
Halal
Not Available
Pescetarian
Available
Gluten-free
Not Available
Kosher
Not Available
Vegetarian
Available
Vegan
Not Available
Halal
Not Available
Pescetarian
Available
Gluten-free
Not Available
Kosher
Not Available
Course changes seasonally, exact dishes can't be confirmed in advance. byFood can communicate any dietary needs to the restaurant when you book.
Ishikawa
1-101 Tomizu, Kanazawa-shi, Ishikawa 920-8204
Open in Google Maps
Free cancellation
Cancel up to 1 week before for a full refund.
No refund within 1 week of the reservation or no-shows.

We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

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