Una Toku

Una Toku is a delightful culinary destination in Chiba, specializing in exquisite unagi (eel) dishes. Nestled in a residential area, the restaurant is conveniently located about a 10-minute walk from Higashi-Chiba Station, making it easily accessible for both locals and visitors. The menu at Una Toku is a celebration of Japanese cuisine, with a focus on expertly grilled eel. Signature dishes include the Unaju, a sumptuous serving of grilled eel over rice, and the Premium Unaju accompanied by a rich liver soup. For those seeking variety, the Kotobuki Special offers a delightful combination of grilled eel and white grilled eel. The restaurant also features unique offerings like grilled eel liver and a refreshing vinegared seaweed and cucumber salad. The atmosphere at Una Toku is calm and inviting, with a spacious interior that includes counter seats, table seating, and traditional tatami rooms. This setting provides a perfect backdrop for both intimate dinners and larger gatherings. The service is known for its efficiency, with orders typically arriving in less than 10 minutes, ensuring a pleasant dining experience. Una Toku embraces modern conveniences, allowing guests to place orders via smartphone QR codes. The restaurant accepts credit cards and electronic payments, including PayPay, and offers several parking spaces for added convenience. Whether you're a local or a traveler, Una Toku promises a memorable dining experience with its exceptional unagi dishes and warm hospitality.