Restaurant Details

Unagi Dojo delights its patrons with a harmonious blend of traditional Japanese cuisine, specializing in exquisite eel dishes. Located in the serene neighborhood of Matsudo, Chiba Prefecture, it offers a culinary experience that combines authenticity and innovation.

The restaurant is renowned for its meticulous preparation of unagi, featuring both Kanto and Kansai methods. The Kanto style, characterized by a unique steaming process followed by grilling, delivers a silky, flavorful dish, while the Kansai method skips the steaming to achieve a tantalizingly crispy texture. Unagi Ju, a dish celebrated for its richness and flavor, captures the essence of Unagi Dojo's culinary prowess.

Unagi Dojo sits amidst a peaceful neighborhood, yet remains accessible from the bustling Matsudo center. The restaurant provides an inviting escape from the city rush, with a modest and cozy interior that exudes a strong sense of tradition. The open kitchen layout allows diners a glimpse into the art of Japanese cooking, enhancing their dining experience.

Helmed by Chef Kazuo, a dedicated artisan of Japanese cuisine, Unagi Dojo boasts exceptional dishes crafted with precision and care. His dedication to authenticity and quality is evident, making each dish a testament to his skill and passion.

Visitors are often touched by the warm hospitality and attentive service, as the staff provides a welcoming atmosphere that complements the high culinary standards of Unagi Dojo. An evening here imprints an unforgettable experience, as delightful unagi delicacies linger on the taste buds.

Unagi Dojo Phone Number

Unagi Dojo Business Days

Unagi Dojo Address

4-chōme-242-3 Sakaechō, Matsudo, Chiba 271-0062, Japan

Unagi Dojo Cancellation Policy

Cancel your reservation at least 1 week before the dining start time to receive a full refund.