Unagi Kikumatsu

Nestled in the bustling hub of Imabari, Ehime, Unagi Kikumatsu is celebrated for its dedication to the exquisite flavors of traditional unagi, or eel. This charming eatery draws on time-honored techniques from seasoned chefs across Japan, offering a dining experience that's rich with authenticity. At Unagi Kikumatsu, the spotlight is firmly on the Kansai-style technique, lauded for grilling unagi without prior steaming, resulting in a delectably crispy and thick texture. The menu proudly features the special eel ju, a dish that's become a favorite among customers, showcasing generous eel portions cloaked in a distinctive crispiness. Complementing the mainstar are dishes like eel maki and tender liver, all enhanced by a curated beverage selection. Conveniently located near notable attractions, this restaurant is an ideal spot whether you're indulging in local sights or seeking a unique dining experience. Since its establishment in February 2022, Unagi Kikumatsu has garnered admiration from locals and tourists alike for its alluring aroma of freshly grilled eel. Step inside and be enveloped by an ambiance that marries cozy tradition with contemporary warmth. Whether choosing the tatami seating upstairs or intimate downstairs tables, every meal becomes part of the Unagi Kikumatsu story. Known for gracious and attentive service, each visit promises a meaningful connection to the rich Japanese culinary heritage.