Unagiya Matsuoka

Unagiya Matsuoka is a celebrated destination for Unagi (Eel) cuisine, nestled in the heart of Matsuyama, Ehime. Known for its dedication to quality and tradition, the restaurant sources its eel from the renowned Kochi Prefecture, ensuring a fresh and flavorful experience with every bite. Specializing in the Kansai style of grilling, Unagiya Matsuoka delivers a unique culinary delight with its crispy-skinned eel, perfectly complemented by tender, juicy meat. The Unaju, a signature dish featuring grilled eel over rice, is a must-try for any visitor seeking an authentic taste of Japan. Conveniently located near Matsuyama Station, the restaurant offers easy access for both locals and tourists. Despite its modest size, the interior is clean and inviting, with counter seating on the first floor and table seating on the second floor, providing a cozy atmosphere for diners. While the restaurant does not boast a large space, it makes up for it with attentive service and a warm, welcoming environment. Reservations can be made by phone, and the establishment operates on a cash-only basis, reflecting its traditional roots. Unagiya Matsuoka is a perfect spot for those looking to indulge in the rich flavors of expertly grilled eel, all while enjoying the charm of Matsuyama's culinary scene.