Unagi Kohinata

Unagi Kohinata, nestled in the charming town of Kawagoe, Saitama, is a haven for eel enthusiasts. This restaurant specializes in unagi dishes, offering a unique culinary experience with its Kanto-style preparation. The eel, sourced from carefully selected farms, is 1.5 times larger than usual, ensuring a hearty and satisfying meal. The Kanto-style cooking technique involves butterflying, steaming, and grilling the eel with a special sauce. This sauce, developed in collaboration with a soy sauce brewery established in 1923, is simmered with eel bones to enhance its umami and lightness. Signature dishes include whole thick eel, liver soup, and unaju, which is grilled eel served over rice. Located conveniently near Renkeiji Temple, Unagi Kohinata offers easy access for visitors exploring the area. The restaurant's peaceful and cozy atmosphere makes it an ideal spot for a relaxed meal, whether you're a local or a traveler. The establishment, which opened its doors in October 2022, is known for its friendly and helpful owner, who ensures every guest receives exceptional hospitality. With a coin parking lot available for 14 cars, dining here is both convenient and delightful. Unagi Kohinata stands out not only for its exquisite eel dishes but also for its commitment to quality and tradition, making it a must-visit destination for those seeking an authentic taste of Japan's culinary heritage.