Unagi No Mitsuru

Unagi No Mitsuru is a celebrated destination for eel enthusiasts, nestled in the serene locale of Shimofukumotocho, Kagoshima. Renowned for its mastery in unagi (eel) dishes, the restaurant offers a delightful culinary experience with its signature Unagi Don and Unagi Ju, both accompanied by liver soup and pickles. The dishes are prepared using the Kansai-style grilling technique, ensuring the eel is perfectly cooked without being overly crispy. The restaurant's atmosphere is calm and inviting, adorned with colorful fish prints that add a touch of vibrancy to the dining experience. Unagi No Mitsuru operates on a first-come, first-served basis, with a waiting list for eager patrons, and accepts cash-only payments. This adds to the authentic and traditional dining experience that many come to enjoy. Located near the historic Jigenji Temple, Unagi No Mitsuru is best accessed by car, making it a perfect stop for those exploring the cultural landmarks of Kagoshima. The restaurant is known for its fresh approach, with eels butchered and grilled right in front of customers, offering a unique and engaging dining spectacle. Whether you're a local or a traveler, Unagi No Mitsuru promises a memorable meal in a setting that celebrates the rich flavors and traditions of Japanese cuisine.