Unagi Sosaku Manju

Discover the culinary brilliance of Unagi Sosaku Manju, a hidden gem specializing in innovative Japanese cuisine with a particular focus on unagi, or eel. Just a stone's throw from Yoshikawa Station in Saitama, this restaurant sits discreetly on the second floor of a modest building, inviting patrons into a world of gastronomic delight. Led by a seasoned chef who mastered his craft at prestigious eel establishments, Unagi Sosaku Manju offers a contemporary twist on traditional eel preparations. The menu showcases an array of inventive dishes, including rare unagi sashimi, demonstrating the chef's unparalleled skill and creativity. "Shira Kabayaki" epitomizes this innovation, combining both Kanto and Kansai grilling techniques to deliver a unique taste experience. With a warm and casual izakaya-inspired atmosphere, the restaurant encourages guests to unwind and savor each bite. The attentive staff ensure a welcoming and personalized dining experience, adding to the restaurant's charm. Complementing the delectable dishes is an impressive selection of Japanese sake, enhancing the entire culinary journey. The intimate setting, featuring a few strategically placed tables and a cozy counter, invites both intimate gatherings and solitary diners. Affordable yet exquisite, the set meals at Unagi Sosaku Manju emphasize quality over quantity, making it a must-visit spot for eel aficionados and curious newcomers alike.