SIGN UPLOG IN
Detail

Unagi Tokitou

ID
505
Restaurant Reservation
Inventive unagi gastronomy which unlocks new potential in a classic Japanese ingredient.
0.0 (0)
Unagi / Anago (Eel)
Lunch: ¥10,000-14,999 - Dinner: ¥20,000-29,999
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Restaurant Details
This is eel, but not as you know it. The owner of Unagi Tokitou trained for 15 years at a 200-year-old eel restaurant in Azabu named Nodaiwa. Seeking to broaden his culinary horizons, he decided to move to France to study European gastronomy. These two seemingly separate formative experiences were unified upon his return to Japan, in the establishment of Unagi Tokitou. His new inspiration was mixed with his prior experience to create a dining experience which places unagi eel at the center of a French gastronomic experience. Classic eel and rice dishes are given new shades of flavor by his hand. For example, this is the only place where you can try eel stewed in red wine, replacing venison or beef usually found in this dish. Unagi Tokitou sources its eel from a single eel farm in Sogo in Aichi Prefecture to ensure quality and consistency in each and every dish. Wine and sake pairings can be added for an extra fee, or ordered by the glass.
Reservations not available; walk-ins only.
Unagi Tokitou Phone Number
03-6812-9671
Business Hours
Monday: 06:00 PM - 10:00 PM
Tuesday: 06:00 PM - 10:00 PM
Wednesday: 12:00 PM - 02:00 PM, 06:00 PM - 10:00 PM
Thursday: 06:00 PM - 10:00 PM
Friday: 12:00 PM - 02:00 PM, 06:00 PM - 10:00 PM
Saturday: 12:00 PM - 02:00 PM, 06:00 PM - 10:00 PM
Holidays
Sunday
Unagi Tokitou Address
AZABUMAISON 201, 2-5-11 Azabujuban, Minato City, Tokyo, 106-0045, Japan
Be the first to review this restaurant!
Ratings and reviews
0.0
ID
505
Reservations not available; walk-ins only.
Other
Pescetarian
Be the first to review this restaurant!
Ratings and reviews
0.0