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Unagi Yamanochaya
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Summary
Restaurant Details
Restaurant Location
Reviews
Location
Cuisine
Unagi / Anago (Eel)
Average cost
Lunch: ¥10,000 - ¥14,999
Dinner: ¥15,000 - ¥19,999
Escape bustling Tokyo at this Chiyoda Ward hidden gem serving exquisite kabayaki dishes.
Restaurant Details
Established on the grounds of Sanno Hie Shrine, this unagi specialty restaurant has been open since the early 20th century. Slightly on the higher end of the price scale, Unagi Yamanochaya has perfected their unagi craft, resulting in tender and less oily dishes compared to other restaurants.
Tranquil ambiance is rare in a city like Tokyo but this restaurant has it in abundance. The course menus start off with the inner parts of the unagi, followed by others including shirayaki (a white eel grilled over charcoal with a dash of salt) and followed by the main dish. Eels from Shizuoka and Kagoshima are broiled without seasoning then steamed slowly. It is then broiled again over bincho charcoal with a type of sweet sauce.
The significant climb up the stairs and a few extra pennies spent are worth the premium quality of this unagi. Eel lovers, and those who are curious about the dish, should give Unagi Yamanochaya a shot.
Unagi Yamanochaya Phone Number
03-3581-0585
Unagi Yamanochaya Business Days
Sunday
Closed
Monday
11:30 AM
02:00 PM
-
05:00 PM
07:00 PM
Tuesday
11:30 AM
02:00 PM
-
05:00 PM
07:00 PM
Wednesday
11:30 AM
02:00 PM
-
05:00 PM
07:00 PM
Thursday
11:30 AM
02:00 PM
-
05:00 PM
07:00 PM
Friday
11:30 AM
02:00 PM
-
05:00 PM
07:00 PM
Saturday
11:30 AM
02:00 PM
-
05:00 PM
07:00 PM
Unagi Yamanochaya Address
2-10-6 Nagatacho, Chiyoda City, Tokyo 100-0014, Japan
Restaurant location
Spreading as far as Kanagawa, Chiba, and Saitama, the mega-metropolis of the Greater Tokyo Area functions as the country’s futuristic capital, featuring the latest in art, technologies, food, and pockets of every subculture imaginable.
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Image source: ホットペッパー グルメ
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December
2023
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