Unagi Yasukawa

Step into Unagi Yasukawa, a bastion of gastronomic delight located in the cultural heart of Ushiku, Ibaraki. This celebrated restaurant, dating back to 1978, is renowned for its uniquely prepared eel dishes, showcasing the art of traditional Japanese culinary techniques. Employing the finest Kagoshima eel, its signature unagiju is a masterpiece of delicate steaming followed by precise grilling, achieving a blend of flavors that is both exquisite and familiar. Patrons are greeted by the nostalgic embrace of a traditional wooden architecture, which creates an inviting and intimate atmosphere. The restaurant's cozy seating arrangements lend themselves perfectly to both family celebrations and romantic dinners. A visit to Unagi Yasukawa isn’t just a meal; it's an immersion into Japanese culture, where the artistry of cooking meets the warmth of exceptional service, creating lasting memories for all who dine here.