Unagiya

Unagiya, nestled in Gifu’s Tajimi, is a longtime favorite for traditional Japanese cuisine centered around unagi (eel). This restaurant, with over 160 years of history, captures the essence of Japanese dining. Famous for its hitsumabushi, Unagiya offers a delightful experience with grilled eel, characterized by crispy skin and tender meat. The culinary technique ensures a perfect blend of flavors with its signature sauce and rice. Located a brief 10-minute walk from Tajimi Station, the enticing aroma guides you effortlessly to this gem. Inside, you are welcomed into a warm atmosphere with traditional tatami seating that speaks of the region's cultural roots. Unagiya's charm extends beyond its dishes; the staff’s genuine hospitality makes every visit memorable, inviting guests to return time and again.