Unagi Hanabusa

Nestled within the scenic landscapes of Gifu, Unagi Hanabusa offers a refined culinary escapade with its signature eel-based dishes. This unique culinary destination prides itself in delivering a dining experience where traditional Japanese craftsmanship embraces modern culinary techniques. The highlight of Unagi Hanabusa's menu is its perfectly prepared eel dishes, where each bite combines crispy skin with a velvety, tender interior. The hitsumabushi stands out, featuring finely chopped unagi atop steaming rice, accompanied by an array of savory condiments. Equally appealing is the simple yet exquisite shirayaki, a lightly seasoned grilled eel that entices with its authentic taste. Guests are immersed in a traditional Japanese vibe, amidst picturesque garden views that contribute to a serene and contemplative dining atmosphere. Adding a contemporary edge, the restaurant's chef, with a background in Italian cuisine, masterfully introduces western nuances into the distinct unagi offerings. Positioned a short drive from Gifu City's bustling streets, Unagi Hanabusa serves as a tranquil retreat, perfect for special celebrations or simple culinary retreats. The attentive staff and ensuring customer experience make sure your visit is not only enjoyable but memorable.