Unagiya Gennai

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    Unagiya Gennai

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    US$3.26 per reservation
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    Adult x1
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    Free cancellation (1 week notice)
    *The reservation fee covers byFood’s restaurant reservation service. It does not include the cost of food, drinks, or any additional charges incurred at the restaurant, and cannot be deducted from your restaurant bill.
    *Confirmation sent within seven business days.
    *The reservation service charge will only apply if the reservation request is successful. If the restaurant cancels the reservation, 100% of the service charge will be refunded.
    Summary
    Restaurant Details
    Location
    Location
    Kochi
    Cuisine
    Washoku (Traditional Japanese)
    Unagi
    Average cost
    Lunch: US$26.10 - US$32.63
    Dinner: US$26.10 - US$32.63
    Other
    Pescetarian, Family-friendly, Romantic Dining

    在高知市，即可品尝正宗关西风味的鳗鱼。うなぎ家傳让炭烤鳗鱼与高知的文化气息完美融合。

    Restaurant Details

    【Simplified Chinese】

    坐落在高知市北御座的"うなぎ家傳/Unagiya Gennai"，被誉为真实的鳗鱼料理胜地。我们以正宗关西风味的鳗鱼料理著称，外皮酥脆，内在鲜嫩，交融出无与伦比的美味。


    我们独特的关西风味烹饪方式，通过直接烤制而非蒸制，使鳗鱼外皮格外酥脆，内肉保持鲜嫩。配以传统的鳗鱼丼饭与营养丰富的肝汤，这道特色菜代表了我们餐厅的风格。


    我们的餐厅坐落在高知市中心附近的北御座大街，距离高知站仅需短程公交车，轻松可达。温馨的用餐环境非常适合家庭聚会或特别庆祝，是品味每一口精华的理想之所。


    "うなぎ家傳/Unagiya Gennai"以其原始风美的内饰而闻名，温暖的木质家具和彩色开放式厨房营造出温馨的氛围。无微不至的贴心服务，让每一次造访都成为珍贵的回忆。

    Unagiya Gennai Phone Number

    088-874-3482

    Unagiya Gennai Business Days

    Sunday
    11:30 AM
    01:30 PM
    -
    05:00 PM
    07:30 PM
    Monday
    11:30 AM
    01:30 PM
    -
    05:00 PM
    07:30 PM
    Tuesday
    11:30 AM
    01:30 PM
    -
    05:00 PM
    07:30 PM
    Wednesday
    Closed
    Thursday
    Closed
    Friday
    11:30 AM
    01:30 PM
    -
    05:00 PM
    07:30 PM
    Saturday
    11:30 AM
    01:30 PM
    -
    05:00 PM
    07:30 PM

    Unagiya Gennai Address

    11-22 Kitagoza, Kochi, 781-0083, Japan

    Unagiya Gennai Cancellation Policy

    Cancel your reservation at least 1 week before the dining start time to receive a full refund.

    Read more

    We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

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