Unagiya Gennai

Unagiya Gennai, nestled in the picturesque town of Hikone within Shiga Prefecture, is revered for its mastery of unagi, or Japanese eel. Steeped in culinary tradition, this restaurant offers a delightful hitsumabushi experience, allowing diners to indulge in four distinct ways of enjoying this regional delicacy. Whether it's the smoky and succulent eel served over rice, paired with freshly sliced egg, enhanced with hints of fragrant seaweed and zesty wasabi, or turned into a comforting soup, each bite tantalizes and transforms the palate. Situated a stone's throw from the enchanting Hikone Castle, Unagiya Gennai offers guests a serene dining atmosphere combining traditional Japanese architectural elements with a touch of contemporary elegance. Diners are greeted by warm and dedicated staff, enhancing the overall experience with their attentive service and keen attention to detail. The artistry of grilling at Unagiya Gennai renders every piece of eel with a perfectly crisp exterior and rich, luscious interior, tradition harmoniously blending with precise technique. It's a haven for food lovers and adventurous travelers, making it an indispensable part of a cultural and culinary expedition into Japan's heart. Every meal tells a story, blending flavors with the rich history of Hikone, ensuring each visit is as memorable as it is delicious.