Unagiya Onogi

Unagiya Onogi, nestled in the heart of Sapporo, Hokkaido, offers an exquisite dining experience centered around the art of unagi, or eel cuisine. This restaurant is renowned for its mastery in preparing traditional eel dishes, such as Unaju, a delightful combination of grilled eel served over rice, and Hitsumabushi, which allows diners to enjoy eel in three distinct ways. The culinary journey is further enhanced by specialties like Chawanmushi with eel, liver soup, and a variety of skewers. The chefs at Unagiya Onogi employ time-honored techniques like kabayaki, where the eel is grilled to perfection, and shiroyaki, a method that highlights the eel's natural flavors by grilling it without sauce. The restaurant also offers steamed eel, providing a tender and delicate texture that is sure to please. Located conveniently at 5-chōme-8-14 Higashisapporo 2 Jō in the Shiroishi Ward, the restaurant is easily accessible and offers parking facilities. Guests can enjoy the convenience of waiting in their cars and being called when their table is ready, ensuring a seamless dining experience. The atmosphere at Unagiya Onogi is both clean and pleasant, housed in a modern prefabricated building that exudes a fresh and inviting ambiance. The attentive and polite service further elevates the dining experience, with the option to order using a QR code for added convenience. For those who enjoy a touch of customization, the restaurant provides three types of sansho, or Japanese pepper, to enhance the flavor of the dishes. Additionally, guests have the option to take leftovers home, making it a versatile choice for both intimate dinners and family gatherings.