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Unazen

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Summary
Restaurant Details
Restaurant Location
Reviews
For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
Unagi / Anago (Eel)
Average cost
Lunch: ¥4,000 - ¥4,999
Other
Pescetarian
No unagi is fresher than at this Oshiage eel shop, which prepares the live fish as soon as an order is made.

Restaurant Details

Take a pit stop after a visit to the Tokyo Skytree to get your fill of the freshest eel in the area. Unazen is known to have an endless line during peak dining hours for lunch and dinner. Everyone's eager to get a plate or two of fresh unagi, Kanto-style. The distinguishing features of Kanto-style unagi are that the eel is cut from the back, opened up then grilled after being steamed. That's the technique used to prepare the dishes at Unazen with one difference from the other unagi restaurants: Unazen keeps their eels alive until an order is made. Because of that, there is always a bit of waiting time before the guests can be served, but it’s more than worth it. Sip on fantastic Japanese sake to pass the time while you wait for your freshly grilled unagi. Despite the freshness and quality, Unazen offers their dishes at a highly competitive price — probably one of the most affordable ones in the city.

Unazen Phone Number

03-3624-0475

Unazen Business Days

Sunday
11:00 AM
03:00 PM
Monday
Closed
Tuesday
11:00 AM
04:30 PM
Wednesday
11:00 AM
04:30 PM
Thursday
Closed
Friday
11:00 AM
04:30 PM
Saturday
11:00 AM
03:00 PM

Unazen Address

3-6-18 Azumabashi, Sumida City, Tokyo, 130-0001, Japan

Unazen Cancellation Policy

Free cancellation up to 1 week prior
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Restaurant location

Spreading as far as Kanagawa, Chiba, and Saitama, the mega-metropolis of the Greater Tokyo Area functions as the country’s futuristic capital, featuring the latest in art, technologies, food, and pockets of every subculture imaginable.
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2024
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¥ 2,000
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For each guest that dines at this restaurant, byFood will donate
10 meals