Uoki Ya

Uoki Ya, nestled in the heart of Saiki, Oita, is a seafood lover's paradise that offers an authentic Japanese sake bar experience. Renowned for its exquisite selection of seafood dishes, Uoki Ya specializes in aged fish to enhance flavor, providing a unique culinary journey. Signature offerings include assorted sashimi, kaisendon, and the delightful miso-braised mackerel. The tempura of conger eel is particularly noted for its fluffy texture, while the negitoro donburi and kibinago miso soup are must-tries for those seeking traditional Japanese flavors. The restaurant is conveniently located at 2-16 Nakamura Nishimachi, making it accessible yet tucked away from the bustling foot traffic, providing a serene dining atmosphere. Despite its somewhat intimidating appearance for first-time visitors, Uoki Ya is known for its lively and bustling ambiance, often fully booked due to its popularity. The attentive owner ensures a memorable dining experience by providing detailed explanations of each dish, enhancing the overall enjoyment. Run by a kind couple, Uoki Ya also boasts an impressive selection of rare drinks, including Junmai Daiginjo, 12-Year Yamazaki, and Hibiki 21-year whiskey, making it a haven for sake enthusiasts. The restaurant also offers branded T-shirts, adding a personal touch to the dining experience. Reservations are recommended to secure a spot at this sought-after establishment, where the warmth of the service matches the excellence of the cuisine.