Unagi Kurogi

Tucked away in the vibrant Garden Mall Hashima, Unagi Kurogi is a culinary haven, renowned for its expertly crafted Kansai-style eel dishes. Known for their Unaju Ibukiyama, Unagi Kurogi borrows traditional techniques to transform the humble eel into a luxurious feast. The dish features a lavish serving of perfectly grilled eel, characterized by its crispy skin and tender flesh, enhanced by a secret sauce recipe. Complementing the mainstay are delightful side dishes such as grilled liver and silken egg tofu, offering a burst of flavors and textures. For those who enjoy variety, the signature KUROGI bowl brings together eel, crab, and other seafood delights in a symphony of taste. Strategically positioned near Gifu-Hashima Station, Unagi Kurogi is easily accessible and offers a welcoming ambiance ideal for both casual dining and special occasions. Their commitment to quality is evident in their choice of ingredients, including Hatsushimo rice from local farms and the freshest eels sourced from reputable suppliers in Aichi.