Uosuke

Uosuke, nestled in the charming Yuda Onsen hot spring town of Yamaguchi, offers an authentic Japanese dining experience with its focus on Izakaya, Robatayaki, and seafood cuisines. This restaurant, part of the renowned SA Company, has quickly gained popularity since its opening just over a year ago. At Uosuke, guests are treated to a delightful array of dishes, including fresh local fish sashimi, rare fried horse mackerel, and a sashimi platter featuring sea bream, swordfish, striped horse mackerel, tuna, and amberjack. The restaurant is also known for its dried blackthroat sea perch and grilled lotus root with black shichimi, showcasing the chef's expertise in robatayaki grilling and deep-frying techniques. The cozy and dim interior of Uosuke creates a warm and inviting atmosphere, making it an ideal spot for both business dinners and family outings. The restaurant offers a variety of seating options, including counter seats, table seats, private rooms, and traditional tatami rooms, ensuring a comfortable dining experience for all guests. Uosuke's attentive staff provides a warm welcome, and reservations are recommended due to its popularity. Diners can also enjoy a selection of sake from Yamaguchi Prefecture, perfectly complementing the seafood-centered menu. Located at 1-chōme-6-30 Yudaonsen, Uosuke is a must-visit for those seeking a genuine taste of Japanese culinary tradition in a clean and inviting environment.