Usho No Ie Iwasa

**Usho No Ie Iwasa** invites you to embark on a culinary journey celebrating the rich tradition of sweetfish (ayu) cuisine. Nestled by the tranquil Nagara River in Gifu, this charming and welcoming restaurant offers an exquisite menu centered on the delicate and subtle taste of ayu. Guests can indulge in an array of expertly prepared sweetfish delicacies, including the signature salt-grilled ayu, which showcases the pristine flavors of the fish. The menu further entices with miso-glazed sweetfish, a unique and harmonious blend of sweet and savory. Additionally, the experience is crowned by the restaurant's iconic ayu rice soup, a comforting and nourishing conclusion to the meal. The location of Usho No Ie Iwasa is perfect for those looking to explore nearby historical landmarks. Guests may choose to witness the mesmerizing tradition of Ukai cormorant fishing, a practice dating back over a thousand years, along the picturesque Nagara River. The restaurant exudes an inviting ambiance, integrating traditional Japanese design elements with modern comforts. Diners can enjoy the serene view of the river from the intimate dining space, perfect for both leisurely solo outings and family gatherings. A commitment to culinary heritage is evident through the attentive service and dedication to using locally sourced ingredients, ensuring that each meal is an authentic and memorable exploration of Japanese seafood dining at its finest.