Utsubohommachi Gaku

The chef at Utsubohommachi Gaku trained at a top kappo restaurant in downtown Osaka before opening his own place, and his years of careful preparation shine through his menu. Here, you can enjoy fresh-picked bamboo shoots, prime wagyu rump steak, and wild game in the colder months. These can all be enjoyed in set-course meals, or a la carte. This is a true seasonal and social affair, putting heavy emphasis on the importance of fresh ingredients in Japanese cooking, and all the fine points of Japanese hospitality. This approach, along with their excellent dashi, has won Utsubohommachi Gaku a one-star spot in the Michelin Guide.