Uwo Yoshi

Nestled in the charming locale of Anou Town, Tsu City, Mie Prefecture, Uwo Yoshi is a sought-after destination for eel aficionados. Renowned for its impeccable hitsumabushi, the restaurant exemplifies traditional Kansai-style grilling. The eel, which features a delightful contrast of a crispy exterior with a tender, fluffy interior, is elevated by its unique sweet and rich house sauce, which offers a memorable taste experience. The restaurant's intimate setting, with limited seating, ensures a personalized dining experience. Opening at 11:30 AM, Uwo Yoshi quickly becomes lively—a sign of its popularity among locals and travelers. Early arrival is recommended, as eager diners often form lines ahead of time. The dedicated, attentive staff deliver service with a smile, exuding hospitality typical of traditional Japanese dining, making the culinary journey even more enjoyable. Whether you're indulging in the classic hitsumabushi or the specially curated Ladies' Hitsumabushi Set, which comes with a smaller rice portion and dessert, the experience at Uwo Yoshi is one of sheer delight. This charming establishment caters to a variety of dining occasions – be it a cozy meal for couples, a family gathering, or a leisurely solo outing. The casual yet inviting atmosphere makes it an ideal setting to explore the rich eel culinary tradition of Tsu City.