Vie Vie

Nestled in the serene mountains of Tosu, Saga, Vie Vie offers a unique dining experience that blends French and creative cuisine with a touch of Japanese tradition. The restaurant is renowned for its exquisite fish and meat dishes, such as marinated salmon, wild boar, and the standout sea bass with a crumb coating. Guests can also indulge in delightful desserts like Baked Alaska, featuring ice cream and pear wrapped in meringue. The chef at Vie Vie brings a wealth of experience from prestigious establishments like Pacific Tokyo and the former Hakata ANA Hotel, infusing each dish with creativity and expertise. The restaurant's interior reflects a traditional Japanese style, offering private rooms that provide an intimate and cozy atmosphere where guests are encouraged to remove their shoes and feel at home. Located at 3494-1 Yamauramachi, the restaurant is accessible only by car, making it a perfect escape for those seeking tranquility. The surrounding area is dotted with terraced fields, campsites, waterfalls, and hot springs, enhancing the overall experience. Vie Vie operates on a reservation-only basis, ensuring personalized attention from the friendly and attentive staff. The restaurant is ideal for special occasions, with private dining rooms that cater to birthdays and anniversaries, though it maintains a policy of not accommodating children under 11.