-Yobuko Morning Market Live Squid Restaurant Saikoutei-
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Real Human ConciergeSkip the language barrier. We handle the phone call and secure your table.
Dietary Requests HandledHave allergies or dietary preferences? We'll let the restaurant know.
Support AnytimeOur team is ready whenever you need help.
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Real Human ConciergeSkip the language barrier. We handle the phone call and secure your table.
Dietary Requests HandledHave allergies or dietary preferences? We'll let the restaurant know.
Support AnytimeOur team is ready whenever you need help.
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Location
Cuisine
Tempura, Washoku (Traditional Japanese), Seafood
Average cost
Lunch: US$23.25
Dinner: US$23.25
Location
Cuisine
Tempura, Washoku (Traditional Japanese), Seafood
Average cost
Lunch: US$23.25
Dinner: US$23.25
US$9.96 per reservation
Guest
Adult x1
Date
Add dates
Time
Add times
Request Reservation
Add to Cart
Real Human ConciergeSkip the language barrier. We handle the phone call and secure your table.
Dietary Requests HandledHave allergies or dietary preferences? We'll let the restaurant know.
Support AnytimeOur team is ready whenever you need help.
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Real Human ConciergeSkip the language barrier. We handle the phone call and secure your table.
Dietary Requests HandledHave allergies or dietary preferences? We'll let the restaurant know.
Support AnytimeOur team is ready whenever you need help.
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Description
Experience a culinary journey at Yobuko Morning Market Live Squid Restaurant Saikoutei, located in Karatsu, Saga. Renowned for serving squid in its most pristine form, this dining spot offers an authentic taste of Japan’s premium seafood. Enter the world of "ika ikizukuri," where live squid is transformed into sashimi right at your table, highlighting its unparalleled freshness and purity.
The restaurant's proximity to Yobuko Morning Market ensures access to the freshest ingredients, allowing for dishes that are both beautiful and flavorful. Beyond its flagship squid sashimi, Saikoutei offers a delightful menu featuring creative squid dishes including crispy squid tempura and succulent squid shumai.
With a quaint atmosphere, Saikoutei offers an intimate dining experience that pairs perfectly with the attentive service provided by a friendly staff. It's an ideal spot for those seeking genuine taste and atmosphere.
Reservations are highly recommended to secure a spot in this cozy gem, beloved by both locals and international visitors desiring a genuine taste of Saga’s seaside culinary excellence.
TUE
15
Today
Lunch
11.00 -
3.30 PM
3.30 PM
11:00 AM - 3:30 PM
WED
16
Lunch
11.00 -
3.30 PM
3.30 PM
11:00 AM - 3:30 PM
THU
17
Lunch
11.00 -
3.30 PM
3.30 PM
11:00 AM - 3:30 PM
FRI
18
Lunch
11.00 -
3.30 PM
3.30 PM
11:00 AM - 3:30 PM
SAT
19
Lunch
11.00 -
6.00 PM
6.00 PM
11:00 AM - 6:00 PM
SUN
20
Lunch
11.00 -
6.00 PM
6.00 PM
11:00 AM - 6:00 PM
MON
21
Lunch
11.00 -
3.30 PM
3.30 PM
11:00 AM - 3:30 PM
Vegetarian
Not Available
Vegan
Not Available
Halal
Not Available
Pescetarian
Available
Gluten-free
Not Available
Kosher
Not Available
Vegetarian
Not Available
Vegan
Not Available
Halal
Not Available
Pescetarian
Available
Gluten-free
Not Available
Kosher
Not Available
Course changes seasonally, exact dishes can't be confirmed in advance. byFood can communicate any dietary needs to the restaurant when you book.
Free cancellation
Cancel up to 1 week before for a full refund.
No refund within 1 week of the reservation or no-shows.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

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