Vivre Sa Vie

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Special Autumn OfferMake your first reservation this autumn to earn a ¥1,500 promo code for your next reservation.
Real Human ConciergeSkip the language barrier. We handle the phone call and secure your table.
Dietary Requests HandledHave allergies or dietary preferences? We'll let the restaurant know.
Support AnytimeOur team is ready whenever you need help.
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Location
Cuisine
French
Average cost
Lunch: US$16.34
Dinner: US$35.95
Location
Cuisine
French
Average cost
Lunch: US$16.34
Dinner: US$35.95
Autumn Special
US$9.80 per reservation
Request Reservation
Add to Cart
Special Autumn OfferMake your first reservation this autumn to earn a ¥1,500 promo code for your next reservation.
Real Human ConciergeSkip the language barrier. We handle the phone call and secure your table.
Dietary Requests HandledHave allergies or dietary preferences? We'll let the restaurant know.
Support AnytimeOur team is ready whenever you need help.
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Nestled in the heart of Ashikaga, Tochigi, Vivre Sa Vie is an elegant escape into a world of culinary delights. Known for its eclectic mix of French cuisine, delectable steak offerings, and traditional izakaya favorites, this restaurant captures the spirit of dining with a twist of sophistication. Enjoy dishes prepared with finesse, such as the tender Kirifuri Plateau beef fillets, known for their rich marbling and succulent texture, or savor the flavor of red sea bream poire, with its perfect balance of tenderness and crispness. Vivre Sa Vie’s location near renowned landmarks such as Ashikaga School and the famous Ashikaga Flower Park adds to its allure, making it a perfect stop for those exploring the area's historic and natural beauty. Diners can indulge in gourmet treats while gazing upon scenic views, creating an atmosphere that marries fine dining with relaxation in a picturesque setting. The restaurant offers more than just exquisite plates. Its interior design melds traditional architecture with contemporary decor, offering an ambiance that is both welcoming and intimate—ideal for everything from romantic dinners to celebratory gatherings with loved ones. The attentive and courteous staff subtly infuse the experience with a sense of familiarity, ensuring that every guest feels like part of Vivre Sa Vie's extended family. Celebrate life's moments in an environment that offers memorable encounters born from fine dining and a warm, inviting ambiance. Let Vivre Sa Vie transform an ordinary meal into an exceptional culinary journey.
SAT
31
Today
Lunch
11.30 -
2.00 PM
11:30 AM - 2:00 PM
Dinner
5.30 -
9.00 PM
5:30 PM - 9:00 PM
SUN
01
Lunch
11.30 -
2.00 PM
11:30 AM - 2:00 PM
Dinner
5.30 -
9.00 PM
5:30 PM - 9:00 PM
MON
02
Closed
TUE
03
Closed
WED
04
Lunch
11.30 -
2.00 PM
11:30 AM - 2:00 PM
Dinner
5.30 -
9.00 PM
5:30 PM - 9:00 PM
THU
05
Lunch
11.30 -
2.00 PM
11:30 AM - 2:00 PM
Dinner
5.30 -
9.00 PM
5:30 PM - 9:00 PM
FRI
06
Lunch
11.30 -
2.00 PM
11:30 AM - 2:00 PM
Dinner
5.30 -
9.00 PM
5:30 PM - 9:00 PM
Vegetarian
Not Available
Vegan
Not Available
Halal
Not Available
Pescetarian
Not Available
Gluten-free
Not Available
Kosher
Not Available
Vegetarian
Not Available
Vegan
Not Available
Halal
Not Available
Pescetarian
Not Available
Gluten-free
Not Available
Kosher
Not Available
Course changes seasonally, exact dishes can't be confirmed in advance. byFood can communicate any dietary needs to the restaurant when you book.
Tochigi
843-21 Yūrakuchō, Ashikaga, Tochigi 326-0801, Japan
Open in Google Maps
Free cancellation
Cancel up to 1 week before for a full refund.
No refund within 1 week of the reservation or no-shows.

We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

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