Beef Tongue Izakaya Umai Utsunomiya

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Beef Tongue Izakaya Umai Utsunomiya

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US$40.05
per guest
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Adult x2
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Free cancellation (48 hours notice)
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For each guest that dines at this restaurant, byFood will donate
10 meals
Summary
Restaurant Details
Location
Photo of group 14
For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
Izakaya Bar
Average cost
DinnerUS$40.05 - US$66.76
Other
Late-night Dining

Where beef tongue and tradition meet, one private room at a time.

Restaurant Details

Utsunomiya, the capital of Tochigi Prefecture in Japan, has long held a quiet pride in two things: its gyoza and its beef. Beef Tongue Izakaya Umai sits along Orion Street — the city's most storied shopping promenade — drawing locals into an evening that unfolds in the unhurried rhythm of a proper Japanese dining gathering.

The restaurant's philosophy is rooted in a single, honest idea: that a special meal should not feel like an occasion reserved for few. Umai offers beef tongue and horse meat as its twin pillars, two proteins deeply woven into Japanese cuisine that rarely share a table with such equal attention. The result is an izakaya that feels both specialized and surprisingly generous in scope.

Every guest is seated in a private room — warm, wood-toned spaces where indirect lighting softens the mood and the sound of conversation stays your own. Whether your party is two or twenty, the atmosphere shifts from the street's energy into something quieter, more considered.

The beef tongue arrives thinly sliced for shabu-shabu, the pale ribbons curling gently into a collagen-rich broth. Order it alongside the horse sashimi selection, and the evening begins to take shape as a study in Japanese culinary tradition expressed through premium ingredients, handled with care. Wagyu-based dishes and braised preparations round out a menu that rewards those willing to explore beyond the familiar.

For group reservations and banquet gatherings, multi-course sets paired with all-you-can-drink options provide a relaxed frame for the kind of long, unhurried evening that izakaya dining in Japan does best.

Beef Tongue Izakaya Umai Utsunomiya Remarks

  • Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.

  • The restaurant reserves the right to refuse reservations to guests who have excessive dietary restrictions, particularly those of fish or vegetables.

  • The course menu content listed above is an example, and is subject to change based on seasonal availability.

  • The restaurant cannot always guarantee that it can provide guests with their preferred seating options after a reservation due to availability.

  • The pictures provided are for illustrative purposes.

Beef Tongue Izakaya Umai Utsunomiya Business Days

Sunday
12:00 AM
01:00 AM
-
05:00 PM
11:59 PM
Monday
05:00 PM
11:59 PM
Tuesday
05:00 PM
11:59 PM
Wednesday
05:00 PM
11:59 PM
Thursday
05:00 PM
11:59 PM
Friday
05:00 PM
11:59 PM
Saturday
12:00 AM
01:00 AM
-
05:00 PM
11:59 PM

Beef Tongue Izakaya Umai Utsunomiya Address

3-6 Ikegamichō, Utsunomiya, Tochigi 320-0801

Beef Tongue Izakaya Umai Utsunomiya Access Info

  • Tobu Utsunomiya Station (Tobu Utsunomiya Line) — 3-minute walk

Beef Tongue Izakaya Umai Utsunomiya Phone Number

028-634-2041

Beef Tongue Izakaya Umai Utsunomiya Cancellation Policy

Cancel your reservation at least 48 hours before the dining start time to receive a full refund.

Read more

We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

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