Wachu Shunsai Ifu Dodo
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Special Autumn OfferMake your first reservation this autumn to earn a ¥1,500 promo code for your next reservation.
Real Human ConciergeSkip the language barrier. We handle the phone call and secure your table.
Dietary Requests HandledHave allergies or dietary preferences? We'll let the restaurant know.
Support AnytimeOur team is ready whenever you need help.
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
US$9.83 per reservation
Guest
Adult x1
Date
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Time
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Request Reservation
Add to Cart
Special Autumn OfferMake your first reservation this autumn to earn a ¥1,500 promo code for your next reservation.
Real Human ConciergeSkip the language barrier. We handle the phone call and secure your table.
Dietary Requests HandledHave allergies or dietary preferences? We'll let the restaurant know.
Support AnytimeOur team is ready whenever you need help.
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Description
Nestled in Chita City, Aichi Prefecture, Wachu Shunsai Ifu Dodo is a culinary haven that blends the artful techniques of izakaya, Chinese, and yakiniku (BBQ beef) cuisines into a delightful dining experience. This dynamic restaurant is renowned for its ability to incorporate fresh, local ingredients into traditional and innovative dishes alike.
The menu boasts a medley of offerings, such as their signature sweet and sour pork enhanced with a refreshing tomato twist, and the celebrated jumbo shrimp tempura, known for its exquisite crispiness and succulent flavor. A particularly popular choice is their "Majesty Lunch," which perfectly pairs the day's freshest sashimi with a selection of seasonal side dishes.
Positioned in the bustling Nishinodai neighborhood, Wachu Shunsai Ifu Dodo is accessible and ideally located for both local residents and those exploring the vibrant culture of Aichi Prefecture. With seating choices ranging from cozy counters to traditional tatami mats and private dining rooms, the ambiance effortlessly caters to a range of dining preferences.
Guests consistently praise the attentive yet unobtrusive service, as well as the warmth of the owner, who often engages with patrons for a personalized touch. This friendly atmosphere makes it an ideal spot for both intimate dinners and larger gatherings, offering a diverse menu that appeals to adults and a specially curated meal option for families with children. A visit to Wachu Shunsai Ifu Dodo is more than just a meal; it's a memorable journey through culinary tradition and innovation.
FRI
23
Today
Lunch
12.00 -
1.00 AM
1.00 AM
12:00 AM - 1:00 AM
Lunch
11.30 -
2.00 PM
2.00 PM
11:30 AM - 2:00 PM
Dinner
5.00 -
11.59 PM
11.59 PM
5:00 PM - 11:59 PM
SAT
24
Lunch
12.00 -
2.00 AM
2.00 AM
12:00 AM - 2:00 AM
Lunch
11.30 -
2.00 PM
2.00 PM
11:30 AM - 2:00 PM
Dinner
5.00 -
11.59 PM
11.59 PM
5:00 PM - 11:59 PM
SUN
25
Lunch
12.00 -
2.00 AM
2.00 AM
12:00 AM - 2:00 AM
Lunch
11.30 -
2.00 PM
2.00 PM
11:30 AM - 2:00 PM
Dinner
5.00 -
11.00 PM
11.00 PM
5:00 PM - 11:00 PM
MON
26
Lunch
11.30 -
2.00 PM
2.00 PM
11:30 AM - 2:00 PM
Dinner
5.00 -
11.59 PM
11.59 PM
5:00 PM - 11:59 PM
TUE
27
Dinner
5.00 -
10.00 PM
10.00 PM
5:00 PM - 10:00 PM
WED
28
Dinner
5.00 -
10.00 PM
10.00 PM
5:00 PM - 10:00 PM
THU
29
Lunch
11.30 -
2.00 PM
2.00 PM
11:30 AM - 2:00 PM
Dinner
5.00 -
11.59 PM
11.59 PM
5:00 PM - 11:59 PM
Vegetarian
Available
Vegan
Not Available
Halal
Not Available
Pescetarian
Not Available
Gluten-free
Not Available
Kosher
Not Available
Vegetarian
Available
Vegan
Not Available
Halal
Not Available
Pescetarian
Not Available
Gluten-free
Not Available
Kosher
Not Available
Course changes seasonally, exact dishes can't be confirmed in advance. byFood can communicate any dietary needs to the restaurant when you book.
Free cancellation
Cancel up to 1 week before for a full refund.
No refund within 1 week of the reservation or no-shows.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

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