Cutlet Matsumura
Discover Tonkatsu Reimagined At Cutlet Matsumura, Featuring Snow-Aged Pork In Nagoya's Dai Nagoya Building.
Restaurant Details
Nestled within the vibrant Dai Nagoya Building, Cutlet Matsumura presents an innovative twist on traditional Japanese dining. Renowned for its snow-aged pork tonkatsu, this restaurant elevates a beloved classic into a culinary masterpiece. The unique aging process enhances the meat's flavor and tenderness, resulting in a juicy, pink-hued tonkatsu that's crisp on the outside and succulent within. The variety of house-made sauces, from tangy ponzu to a special Worcestershire blend, allows for a personal touch to every meal.
Conveniently located near Nagoya Station, Cutlet Matsumura is an ideal spot for both casual gatherings or special evenings. The modern yet cozy interior, adorned with tasteful decor, provides a welcoming ambiance, while gentle jazz tunes enhance the dining experience. With friendly and attentive service, every visit promises to be relaxing and memorable, making it a must-visit for lovers of Japanese cuisine.
Cutlet Matsumura Phone Number
Cutlet Matsumura Business Days
Cutlet Matsumura Address
Dai Nagoya Building 3F, 3-28-28-12 Meieki, Nakamura-ku, Nagoya-shi, Aichi 450-6403
Cutlet Matsumura Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Home to the economic powerhouse and port city of Nagoya, Aichi Prefecture backs onto mountainous landscapes that overlook the two peninsulas surrounding Mikawa Bay and famously fuels its hard-working people with miso, complimentary breakfasts, and more miso.
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