Wakaeya

Wakaeya, an award-winning Japanese restaurant in Kitsuki, offers a historical and culinary journey that spans over 300 years. Known for its signature dish, "Ureshino Tai Chazuke," Wakaeya has been delighting patrons since the Edo period. This dish, which became a favorite of the local feudal lords, is prepared with fresh cuts of tai fish marinated in a secret sesame sauce, served with hot green tea to elevate its delicate flavors. Nestled in the charming castle town of Kitsuki, Wakaeya is not just a restaurant but a cultural landmark. Visitors are greeted by historical photos of the Japanese royal family at the entrance, adding to the ambiance of grace and tradition. The restaurant's structure, which resembles a grand hall, can accommodate large groups, making it a favored venue for significant events and celebrations. Diners at Wakaeya can expect a welcoming atmosphere provided by a friendly and attentive staff, often including the 16th-generation owner himself. The serene setting, with a dining room designed for intimate and group dining alike, enhances the gourmet experience. Wakaeya's reputation extends beyond local fame, having been featured in the renowned Japanese comic 'Oishinbo,' and its exquisite dishes have become known nationwide. The tai chazuke is especially praised for its light yet profound taste that perfectly balances the sesame and green tea flavors, offering a simple yet luxurious meal. Whether you are a lifelong fan or a first-time visitor, Wakaeya's dedication to preserving the tradition and taste of Tai Chazuke ensures a memorable dining journey.