Wakefuku Zushi

Wakefuku Zushi is a celebrated sushi restaurant nestled in the serene residential area of Taihaku Ward, Sendai, Miyagi Prefecture. Known for its dedication to local and seasonal ingredients, the restaurant sources its fish primarily from the rich waters of Miyagi Prefecture, ensuring the freshest flavors in every bite. The culinary experience at Wakefuku Zushi is a testament to the meticulous techniques employed by the chefs. The sushi rice is expertly cooked in a clay pot and mixed with two types of vinegar, tailored to complement each topping. Signature dishes include the Special Nigiri Fuku, a delightful assortment of nine pieces of nigiri and a roll, and various Omakase courses that showcase the chef's creativity and skill. Guests can also savor unique offerings like Chawanmushi with maitake mushrooms, grilled Mebachi marinated in sake lees miso, and an array of nigiri such as horse mackerel and spring sea bream. The restaurant's ambiance is both traditional and elegant, featuring a calm, wood-filled interior with six counter seats and additional table seating. The understated decor, complete with a noren at the entrance, provides a serene backdrop for an intimate dining experience. Under the guidance of Chef Masashi Kanno, who hails from the renowned Fukuzushi in Sendai, and the current owner, Mr. Sugano, Wakefuku Zushi continues to uphold a legacy of excellence. With reservations required for its exclusive Omakase course, diners are assured a personalized and memorable culinary journey.