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Chimatsushima

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Summary
Restaurant Details
Location
Reviews
For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
Traditional Japanese / Kaiseki / Kappo
Average cost
Lunch: ¥10,000 - ¥14,999
Dinner: ¥10,000 - ¥14,999
Witness the beauty of Shiogama Bay while indulging in exquisite samurai cuisine.

Restaurant Details

The lack of appreciation for the type of food the samurai ate back in the days was the driving inspiration behind the creation of Chimatsushima. Chef Hideyuki Irakawa and his wife cast light on the delicious and flavorful dishes of the past by incorporating the techniques used by the kitchens of the era into their craft. They use only fresh ingredients that they caught themselves, or purchased directly from producers, applying a special technique of adding mixed seasonings to increase the textural variety and flavor of their food. The Yukiwari Natto (“snow-breaking” fermented soybeans) served at Chimatsushima is a classic dish of samurai times, and the Irakawas combine it with a dollop of beans and rice, garnished with gold leaf, wasabi, and lotus root. To take things up a notch, the Irakawas have woven the artistry of the Tohoku region into the presentation of the dishes. One features egg tofu made to look like the moon, with chrysanthemums representing the clouds. Don’t pass up the chance to experience this unique and historic cuisine. Michelin Stars: 2020 - 1 Michelin star 2021 - none

Chimatsushima Phone Number

022-362-8771

Chimatsushima Business Days

Sunday
12:00 PM
02:00 PM
-
05:30 PM
10:00 PM
Monday
12:00 PM
02:00 PM
-
05:30 PM
10:00 PM
Tuesday
12:00 PM
02:00 PM
-
05:30 PM
10:00 PM
Wednesday
12:00 PM
02:00 PM
-
05:30 PM
10:00 PM
Thursday
12:00 PM
02:00 PM
-
05:30 PM
10:00 PM
Friday
12:00 PM
02:00 PM
-
05:30 PM
10:00 PM
Saturday
12:00 PM
02:00 PM
-
05:30 PM
10:00 PM

Chimatsushima Address

15-1 Nagasawacho, Shiogama, Miyagi, 985-0076, Japan

Chimatsushima Cancellation Policy

Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
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Restaurant location

Seafood and beef tongue are regional specialties of the Miyagi Prefecture, whose diverse natural landscape offers scenic views across glorious mountains and coastlines.
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¥ 2,000
reservation fee per guest*
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Free cancellation (1 week notice)
*Fee for reservation service only. This fee DOES NOT include any food, beverages, or services at the restaurant.
*Confirmation sent within seven business days.
*The reservation service charge will only apply if the reservation request is successful. If the restaurant cancels the reservation, 100% of the service charge will be refunded.
For each guest that dines at this restaurant, byFood will donate
10 meals