Waryu Cuisine

Nestled in the vibrant Susukino district of Sapporo, Hokkaido, Waryu Cuisine offers a delightful exploration of Japanese cuisine with a focus on the Izakaya style. Known for its calm atmosphere, the restaurant provides a perfect setting for leisurely dining, featuring both a spacious counter and private rooms for a more intimate experience. Waryu Cuisine is celebrated for its exquisite seafood dishes, including the assorted sashimi platter and the unique horse liver sashimi. The menu also highlights local specialties such as Hokkaido skewers and the delectable Egg Topped Sea Bream Rice. For those seeking a taste of the region, the Shiraoi beef and eel skewers are not to be missed. The culinary offerings are complemented by a great selection of Japanese sake, enhancing the dining experience. The friendly and welcoming staff, including the owner and his wife, ensure that every guest feels at home. Their attentive service adds a personal touch to the dining experience, making it memorable for both locals and visitors alike. Whether you're a seafood enthusiast or simply looking to enjoy a relaxing meal in a serene setting, Waryu Cuisine promises a dining experience that captures the essence of Japanese culinary tradition in the heart of Sapporo.