Washoku Kiyuu

Nestled in the lively heart of Fukuoka, Washoku Kiyuu offers an exquisite blend of traditional and contemporary Japanese culinary delights. Located in the basement of Hakata Modern Building, conveniently close to Hakata Station, this restaurant provides easy access for both locals and visitors. Washoku Kiyuu is renowned for beautifully crafting seasonal Japanese dishes with fresh, local Itoshima ingredients. Guests can savor signature dishes like the fluffy "Dashimaki Gozen" made with premium Itoshima red chicken eggs, and the vibrant "30-item Sparkling Gozen," which presents a palette of colorful and artistic bites. The restaurant's atmosphere is a harmonious fusion of tradition and modernity, featuring warm lighting, intimate tatami seating, and intricate Japanese decorations. Under the skilled guidance of Chef Kiyoshi, each dish is a tribute to the rich art of Japanese cuisine, enhanced by innovative accents. The friendly and attentive staff ensure diners enjoy a welcoming and memorable experience, making Washoku Kiyuu a must-visit destination for Japanese culinary aficionados.