Washoku To Sake Haretoke

Nestled in the heart of Akita City, Washoku To Sake Haretoke offers a sublime Japanese dining experience that highlights local ingredients and seasonal flavors. Known for its curated courses, this establishment delights guests with its exquisite balance of taste and aesthetics. The kaiseki-style menu features the highly acclaimed Rice Cooked In Clay Pot, a dish embodying traditional Japanese culinary principles. Chef Sugawara-san, a talent honed at Akita's celebrated Sugawara restaurant, leads the kitchen with his wife, a former top chef at the well-regarded Sakazuki izakaya. Their combined expertise transforms local produce, such as Hinai chicken and seasonal delights like fugu shirako, into artful presentations that capture quintessential Japanese tastes. Ideally located in Minami-dori, patrons can easily access the vibrant culture of Akita. The dining space echoes with elegance, incorporating a seamless blend of contemporary design and traditional Japanese aesthetics. Guests are invited to relish a full culinary journey, complemented by an impressive selection of sake from Akita's premier breweries, elevating the flavor of every dish with perfectly paired beverage options.