Wataru

Nestled in the heart of Kanazawa, Wataru offers a delightful blend of traditional Japanese izakaya dining with a focus on seafood and gyutan, or beef tongue. This cozy establishment is renowned for its use of fresh ingredients sourced directly from Ishikawa Prefecture, ensuring that each dish is a testament to the region's rich culinary heritage. Wataru's menu is a seafood lover's paradise, featuring an array of dishes such as the sashimi platter, koubou crab, and sweet shrimp cream croquette. The restaurant also serves unique offerings like kurozukuri and butter stir-fried bay clams with ishiru. For those who enjoy a variety of textures and flavors, the tempura made with Kaga vegetables and the grilled blackthroat seaperch are must-tries. Located just a 10-minute walk from Kanazawa Station, Wataru is housed in a renovated traditional house with a modern interior design. The ambiance is warm and inviting, with seating options that include a cozy counter, a table for two, and a larger table for four. The second floor offers tatami seating, adding an authentic touch to the dining experience. The restaurant is run by a dedicated 37-year-old owner who, along with one other staff member, ensures that guests feel welcome and relaxed. Open even on New Year's Eve, Wataru is known for its friendly service and the perfect pairing of its dishes with Japanese sake. Whether you're a local or a visitor, Wataru promises a memorable dining experience in Kanazawa.