Yagomi

Nestled in the heart of Mishima, Shizuoka, Yagomi offers an authentic izakaya experience that transports you to a cozy Japanese tavern. This charming establishment is renowned for its warm and friendly atmosphere, making diners feel as if they're visiting a relative's home. The restaurant is currently managed by the owner's wife, who continues the legacy with dedication and passion. Yagomi specializes in a variety of traditional Japanese dishes, with a menu that showcases the art of tempura and sashimi preparation. Signature offerings include chikuwa tempura, negitoro, and sliced squid sashimi, alongside unique dishes like cheese spring rolls and cold tofu. In the colder months, patrons can enjoy comforting boiled tofu. Located conveniently about a 10-15 minute walk from Mishima Hirokoji station, Yagomi is discreetly situated within a liquor store, adding to its unpretentious charm. The restaurant's interior is simple yet inviting, perfectly complementing the hearty and flavorful dishes served. The service at Yagomi is both friendly and efficient, with reservations being essential due to its popularity. Guests can also indulge in a selection of local Japanese sake and strong drinks, including highballs with a whiskey top-up, ensuring a delightful dining experience. Whether you're a local or a visitor, Yagomi promises an unforgettable taste of Japan's izakaya culture, offering a pescetarian-friendly menu that highlights the best of Japanese culinary traditions.