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Yakiniku Hatagaya

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Summary
Restaurant Details
Dining Courses
Location
Reviews
For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
Yakiniku (BBQ)
Average cost
Dinner: ¥5,000 - ¥15,000
Classically high-quality yakiniku that checks all the boxes: friendly, affordably-priced, and delicious.

Restaurant Details

Touches of freshness are conveyed in the polite greenery, framed moss-hangings and entryway plants. Callbacks to the vivid red of muscle against pure white marbling are found in the scribbles of black-board menus and cow-themed art. Yakiniku Hatagaya takes little measures to provide guests with an experience that satisfies all the senses. Each table’s built-in grill allows the enthroned roasting meat to envelop diners in hazy fragrance. Ribbons of fresh vegetables, zucchini, onions, and more, curl and pucker as flames lick from below. The crown of the menu is perhaps the restaurant’s original invention, unikura meshi: a rice bowl topped with juicy wagyu, premium sea urchin, and ikura salmon eggs, bursting with flavor. A selection of craft beers and wine selected specially to go with meat fills in the gaps to create a laid-back bistro atmosphere. For customers on the go, bento boxes filled with yakiniku classics can even be delivered to nearby hotels.
Dining Courses
Hatagaya Course
Morning, Afternoon, Evening
¥ 6,000
(Tax Incl.)
Select
The Hatagaya Course is simply unmatched in terms of what the Japanese call “cospa”, or cost-performance ratio. A huge variety of succulent, premium meats is guaranteed to satisfy any guest.
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The Hatagaya Course is simply unmatched in terms of what the Japanese call “cospa”, or cost-performance ratio. A huge variety of succulent, premium meats is guaranteed to satisfy any guest.
Show more
¥ 6,000
(Tax Incl.)
Select
Hatagaya Special Course
Morning, Afternoon, Evening
¥ 8,500
(Tax Incl.)
Select
The Hatagaya Special Course’s five featured Japanese kuroge wagyu black beef cuts are specially chosen every day by the chef.
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The Hatagaya Special Course’s five featured Japanese kuroge wagyu black beef cuts are specially chosen every day by the chef.
Show more
¥ 8,500
(Tax Incl.)
Select
Hatagaya Luxury Course
Morning, Afternoon, Evening
¥ 13,000
(Tax Incl.)
Select
The Hatagaya Luxury Course features six different Japanese kuroge wagyu black beef cuts as its centerpiece, specially chosen every day by the chef. It also features the restaurant’s most popular signature dish, unikura meshi.
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The Hatagaya Luxury Course features six different Japanese kuroge wagyu black beef cuts as its centerpiece, specially chosen every day by the chef. It also features the restaurant’s most popular signature dish, unikura meshi.
Show more
¥ 13,000
(Tax Incl.)
Select

Yakiniku Hatagaya Access Info

Yakiniku Hatagaya is located a 1-minute walk from Hatagaya Station’s South Exit, towards Shinjuku.

Yakiniku Hatagaya Phone Number

03-5333-2410

Yakiniku Hatagaya Business Days

Sunday
11:30 AM
02:00 PM
-
05:00 PM
11:00 PM
Monday
11:30 AM
02:00 PM
-
05:00 PM
11:00 PM
Tuesday
11:30 AM
02:00 PM
-
05:00 PM
11:00 PM
Wednesday
11:30 AM
02:00 PM
-
05:00 PM
11:00 PM
Thursday
11:30 AM
02:00 PM
-
05:00 PM
11:00 PM
Friday
11:30 AM
02:00 PM
-
05:00 PM
11:00 PM
Saturday
11:30 AM
02:00 PM
-
05:00 PM
11:00 PM

Yakiniku Hatagaya Address

Nishihara Sky Mansion Hatagaya Hayashi Building 1st floor, 1-chome-2-8 Hatagaya, Shibuya City, Tokyo, 151-0072

Yakiniku Hatagaya Cancellation Policy

Cancel your reservation at least 3 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
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Restaurant location

Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
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from
¥ 6,000
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INSTANT CONFIRMATION
Free cancellation (3 days notice)
For each guest that dines at this restaurant, byFood will donate
10 meals