Restaurant Details

This all-star wagyu specialty restaurant is as stylish as it gets for a place with “yakiniku” in its name. The dramatic vaulted ceiling strings up golden lanterns, while traditional wooden plaques panel the backdrop of the open-concept kitchen, where each of the 17 seats is fitted with its own sunken grill. A chalkboard lists the special beef cuts of the day. The whole thing is stunning in its rustic environment.

It’s no surprise that this is the work of the legendary wagyu wholesaler, Mannoya, who also operates a string of equally formidable grill and horumon eateries across Osaka. The company knows so much about the cow that it can break the animal down into over 80 different cuts for its customers. Some are familiar, like the beef tongue or shoulder. But the sankaku cut? Or misuji? Those are the chuck rib and brisket.

The route from pasture to the plate at Yakiniku Manno Shinsaibashi is well-traveled. Through its long-standing relationships with farmers across Japan, the restaurant has formulated precise criteria before deeming any meat as its “Premium Queen’s Beef.” For one thing, the animal must be fattened for over 30 months, and as soon as the butchers prepare the meat, it arrives sizzling on the iron mesh within 10 days—an outlier in an industry that often ages beef for months. For another thing, the restaurant doesn’t rely solely on A5 grades; it also examines the meat’s fat content, melting point and marbling, all of which affect how the cuts will be handled.

Here, you’ll find marbled lean steak, meat sushi, and rare beef steak, which can be enjoyed in three ways. And then there’s the morning-fresh horumon, or offal, which tastes sweet. Dare we say that a visit to Osaka is not complete without a reservation at Yakiniku Manno Shinsaibashi?

Yakiniku Manno Shinsaibashi Remarks

• Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.

• The restaurant reserves the right to refuse reservations to guests who have excessive dietary restrictions, particularly those of fish or vegetables.

• The course menu content listed below is an example, and is subject to change based on seasonal availability.

• While the restaurant will do its best to reserve guests’ preferred seating options, it may not always be possible due to availability.

• The pictures provided are for illustrative purposes.

Yakiniku Manno Shinsaibashi Business Days

Yakiniku Manno Shinsaibashi Address

Bravi Sankyubashi 1F, 3-3-1 Minamisenba, Chuo-ku, Osaka 542-0081

Yakiniku Manno Shinsaibashi Access Info

• Yakiniku Manno Shinsaibashi is a 5-minute walk from Nagahoribashi Station or Shinsaibashi Station on the Midosuji Line and Nagahori Tsurumi-ryokuchi Subway Line.

Yakiniku Manno Shinsaibashi Phone Number

Yakiniku Manno Shinsaibashi Cancellation Policy

Cancel your reservation at least 72 hours before the dining start time to receive a full refund.