Yakiniku Tei Sam
Experience authentic Sapporo cuisine at Yakiniku Tei Sam, serving renowned Genghis Khan and traditional Horumon dishes in Tanukikoji.
Restaurant Details
Nestled in the heart of Sapporo's vibrant Tanukikoji district, Yakiniku Tei Sam is a must-visit for lovers of authentic Japanese barbecue. Specializing in Genghis Khan, Yakiniku, and Horumon, this charming eatery offers a remarkable variety of grilled meats, with a particular passion for offal delicacies such as liver and tripe. Using high-quality ingredients, each dish is a testament to the chef's pursuit of flavor and culinary craftsmanship.
Located in Chuo Ward, Yakiniku Tei Sam's prime location offers easy accessibility for locals and tourists alike. While private parking isn't available, conveniently located nearby paid parking is.
Upon entering, diners are greeted by a warm, welcoming atmosphere propelled by engaging staff and the irresistible aroma of sizzling dishes. Seating arrangements include counters, tables, and traditional raised seating, catering to diverse dining preferences, be it casual outings or special occasions.
The restaurant offers half portions ideal for solo diners or those wanting to sample a variety of dishes, ranging from tender beef tongue to robust venison. Given its popularity, reservations are highly recommended to secure a spot at this beloved local hotspot.
Whether you're in for a quick bite or a leisurely dining experience, Yakiniku Tei Sam promises a flavorful journey that honors the rich traditions of Japanese barbecue while delivering a standout dining adventure.
Yakiniku Tei Sam Phone Number
Yakiniku Tei Sam Business Days
Yakiniku Tei Sam Address
6-3 Minami Jonishi, Chuo-ku, Sapporo, Hokkaido 060-0063
Yakiniku Tei Sam Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
The northern island prefecture of Hokkaido offers a beautiful natural landscape whose diverse environment produces high-quality local meat, vegetables, and seasonal seafood to create regional cuisine and famous dairy products.
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10 meals
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