Yakiniku Tokumaru

Savor the flavor of premium Sanda beef at Amagasaki's Yakiniku Tokumaru, where traditional grilling meets a cozy atmosphere and excellent service.
Restaurant Details
Located in Amagasaki, Hyogo, Yakiniku Tokumaru promises a delightful culinary adventure for enthusiasts of Japanese barbecue. The restaurant takes pride in offering a diverse menu consisting of premium Sanda beef cuts, rich Yukke (beef tartare), and a variety of meats such as beef tongue and liver. All are meticulously prepared using top-quality, locally sourced ingredients.
A standout feature of Yakiniku Tokumaru is its commitment to traditional grilling methods. Each dish is expertly grilled over Binchotan charcoal, imparting a smoky flavor that heightens the natural essence of the meats. This dedication to authenticity ensures an exceptional dining experience.
The warm and inviting atmosphere of the restaurant is perfect for family dinners or catching up with friends. Situated near Nanamatsu Elementary School, it is easily accessible with ample parking options in the bustling neighborhood.
The interior features a blend of traditional and modern aesthetics, highlighted by sunken hearth tables that deliver a unique and intimate dining setting. Attentive staff members enhance the experience, providing personalized service, making each visit memorable. The restaurant's cozy setting, despite limited seating, adds to its charm and appeal to both locals and visitors alike.
Yakiniku Tokumaru Phone Number
Yakiniku Tokumaru Business Days
Yakiniku Tokumaru Address
1-19-19 Nanamatsucho, Amagasaki-shi, Hyogo 660-0052
Yakiniku Tokumaru Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Hyōgo is home to the best beef in the world, Kobe beef, and that’s not all. From vast natural parks to one of the oldest and biggest castles in Japan, this prefecture covers all bases with natural beauty and a thriving food culture inspired by Chinese and French immigrants in the port cities.
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