Yakiniku Wa Bocchi
Savor traditionalJapanese yakiniku delights at Yakiniku Wa Bocchi, with exquisite charcoal-grilled meats near Toyota Kosei Hospital.
Restaurant Details
Nestled in the lively Jōsuichō neighborhood, Yakiniku Wa Bocchi in Toyota, Aichi, provides diners with an exceptional yakiniku experience. The restaurant is renowned for its selection of top-grade marbled cuts and offers an authentic taste of Japan through its traditional charcoal-grilled cooking method.
The restaurant charms visitors with its traditional Japanese decor—tatami mats and subtle lighting create a warm and inviting atmosphere, perfect for family gatherings or casual meals.
Favorites include the well-seasoned thick-sliced tongue and the refreshing Caesar salad, with unique dishes like the mayonnaise horumon showcasing a modern twist on classics. With an array of offerings from affordable choices to premium wagyu beef, the menu caters to all tastes.
Yakiniku Wa Bocchi Phone Number
Yakiniku Wa Bocchi Business Days
Yakiniku Wa Bocchi Address
654-60 Ibobara, Josuicho, Toyota-shi, Aichi 470-0343
Yakiniku Wa Bocchi Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Home to the economic powerhouse and port city of Nagoya, Aichi Prefecture backs onto mountainous landscapes that overlook the two peninsulas surrounding Mikawa Bay and famously fuels its hard-working people with miso, complimentary breakfasts, and more miso.
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10 meals
COURSE MENUYakiniku Gyu-Bei (Sakae Honten)
Perhaps no other restaurant takes its wagyu beef as seriously as Yakiniku Gyu-Bei, which measures not just the thickness of every cut of its A5-grade Japanese kuroge wagyu black beef down to the millimeter, but even the angle at which it is sliced.
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