Yakiniku Ya

Indulge in the authentic tastes of Japanese yakiniku, expertly crafted BBQ beef, and horumon in the welcoming ambiance of Kashiba City's Yakiniku Ya.
Restaurant Details
Discover the exquisite delights of Yakiniku Ya in Kashiba City, Nara, where authentic yakiniku flavors captivate the senses. Renowned for its succulent BBQ beef and traditional horumon, this intimate eatery perfects the traditional art of Japanese barbecue. Though the 'Beef Tongue Shabu' is fondly remembered, its absence is softened by the wide array of expertly marinated dishes on offer.
With its easy accessibility along Highway 168 and plentiful parking, Yakiniku Ya is both a convenience and a pleasure to visit. The interiors, while cozy, channel a warm izakaya ambiance—ideal for shared celebrations or intimate dinners.
Friendly staff and delightful service add to the unforgettable dining journey, where every taste is amplified by house-made sauces that elevate each dish's flavor. Experience the genuine hospitality and culinary finesse of Yakiniku Ya, a hidden jewel in the heart of Nara.
Yakiniku Ya Phone Number
Yakiniku Ya Business Days
Yakiniku Ya Address
389-8 Kamada, Kashiba-shi, Nara 639-0227
Yakiniku Ya Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
The historic seat of power and faith in Japan, Nara has some of the most authentic and breathtaking culture in the entire country — and also friendly deer!
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
Nikusho Geihinkan Nara
Yamato beef grown on its own ranch served up on the platter in Nikusho Geihinkan’s flagship course, where adventurous rare cuts, luxurious sirloin and offal become seemingly endless.
Nikusho Geihinkan Tomio
Always fresh-cut to order, taste Nikusho Geihinkan’s yakiniku made with local Yamato beef from their cattle ranch. The cozy lodge atmosphere is the perfect spot to grill diverse expertly hand-cut meats.
Nikusho Geihinkan Tawaramoto
Whole wagyu cattle become sets of sectioned in-house cuts of beef in this crowd-pleasing yakiniku joint in Tawaramoto, Nara.
Nikusho Geihinkan Tenri
Style meets comfort at this popular yakiniku restaurant nestled Tenri, Nara, where every dining table has a private room for A5-grade beef fares without interruption.