Yakiton Tokoshie

Nestled in the heart of Nagasaki, Yakiton Tokoshie offers a unique dining experience that combines the rich flavors of tripe, yakiniku, and izakaya cuisine. This cozy eatery is tucked away in a narrow alley at 2-4 Funadaikumachi, providing a hidden gem atmosphere that is both warm and welcoming. Yakiton Tokoshie specializes in pork and horumon, offering a delightful Tokoshie Set featuring five types of horumon. Diners can savor dishes like extra thick-sliced tongue, kalbi, liver, cheek meat, hanging tender, and cartilage, all expertly grilled over charcoal on a shichirin. The restaurant's signature sauces, including a fruity special sauce and a ginger sauce with spices, enhance the flavors of each dish. The ambiance at Yakiton Tokoshie is intimate, with counter-only seating that encourages interaction with the friendly staff. The building exudes a rustic charm, adding to the overall experience. The staff is known for their hospitality, offering basic English communication and even grilling the food for solo diners. For those with dietary preferences, the restaurant also provides chicken and vegetable options, ensuring a variety of choices for all guests. An English menu is available, making it accessible to international visitors. Additionally, a sister restaurant is conveniently located across the street, offering even more culinary delights.