Shichirin Tei

Shichirin Tei offers a unique dining experience in the heart of Nagasaki, specializing in tripe and yakiniku, or Japanese BBQ. This cozy restaurant is renowned for its salt-flavored yakiniku, featuring popular dishes such as salted horumon, beef tongue, beef sagari, beef kalbi, and beef dice cuts. For the adventurous, horse sashimi is also on the menu, and a secret fruity curry dish adds an element of surprise. Located at 1-chōme-4-9 Katafuchi, just a short 5-minute walk from Suwa Shrine Station, Shichirin Tei is nestled in a residential area, offering a rustic and smoky atmosphere typical of a charcoal grill yakiniku restaurant. The small interior exudes a cozy, home-like feel reminiscent of the Showa era, with smoke billowing out to create an authentic dining experience. The restaurant's service is intimate, with only six counter seats and a tatami room available. Diners can enjoy the unique experience of having a shichirin, or charcoal grill, brought directly to their table. While reservations are not typically possible, last-minute bookings may sometimes be accommodated. Shichirin Tei's charm lies in its dedication to traditional charcoal grilling techniques, using a shichirin to impart a distinct flavor to its dishes. Whether you're a local or a visitor, this restaurant offers a memorable culinary journey through the flavors of Nagasaki.