Yakitori Koushirou

Yakitori Koushirou, located in the heart of Yamagata, is a celebrated destination for yakitori enthusiasts. Situated just a three-minute walk from the east exit of Yamagata Station, this restaurant offers a convenient and welcoming spot for both locals and visitors. The establishment is renowned for its expertly grilled yakitori, featuring ten varieties of grilled chicken skewers that are cooked over charcoal to impart a distinct smoky flavor. In addition to its signature yakitori, Yakitori Koushirou is famed for its pork motsuyaki, a grilled pork offal dish that has deep roots in the local culinary tradition dating back to the mid-Showa period. Complementing these mainstays are a selection of side dishes, including stewed offal, potato salad, and cucumber with miso, offering a well-rounded dining experience. The ambiance at Yakitori Koushirou is simple and unadorned, allowing the focus to remain on the food. The restaurant's interior is clean and straightforward, creating a relaxed atmosphere ideal for casual dining. As a sister restaurant to Yakitori Koyanagi, it carries forward a legacy of quality and tradition. Reservations are required and can be made starting at 5:00 PM, reflecting the restaurant's popularity and the high demand for its offerings. The attentive service and the availability of Yebisu draft beer on tap further enhance the dining experience, making Yakitori Koushirou a must-visit for those seeking authentic yakitori in Yamagata.