Yakitori Seiwa

Yakitori Seiwa, located in the vibrant Sannomiya district of Kobe, offers an authentic izakaya experience with a focus on yakitori and chicken dishes. This cozy establishment is just a 5-minute walk from JR Sannomiya Station, nestled on the 3rd floor of the Ohno Building. The restaurant is known for its clean and bright interior, providing a welcoming atmosphere for solo diners and groups alike. The culinary offerings at Yakitori Seiwa are a testament to the chef's dedication to quality and tradition. The menu features a variety of chicken dishes, including the signature Tosa-yaki, a flavorful stir-fry of chicken skin with miso and chives. Other highlights include tsukune with cartilage, chicken liver with balsamic vinegar, and chicken breast prepared with plum sauce or wasabi. Each dish is expertly grilled using Tosa Binchotan charcoal, ensuring a tender and flavorful experience. Yakitori Seiwa's owner, the son of the founder of the renowned Seiwa restaurant in Kochi City, brings a wealth of experience and a passion for yakitori to this Kobe location. The restaurant prides itself on using morning-fresh Awaji chicken and seasonal vegetables sourced from Kochi, enhancing the authenticity of each dish. The ambiance is further enriched by the friendly service provided by the owner and his wife, making every visit a pleasant experience. Reservations are highly recommended due to the restaurant's popularity and limited counter seating. For those looking to complement their meal, a selection of Kochi local sake and organic wines is available, adding a perfect touch to the dining experience at Yakitori Seiwa.